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Produce

Crisping that Protects Produce

Crisping fresh produce in water provides significant product quality benefits. However, crisping in water poses a risk of cross contaminating products from batch to batch or within the same batch.

Crisping with the Sterilox Solution:

  • Reduces cross contamination to protect the retail brand
  • Extends case life to reduce category shrink
  • Extends home life to improve customer satisfaction
  • Reduces case cleaning and rework

OMRI

Misting for Enhanced Freshness

Misting systems keep produce looking fresh; however, these misting lines build up biofilms over time that can contamination fresh produce and promote biofilm growth on the wet rack. The Sterilox Solution reduces harmful pathogens and bacteria to keep produce cases looking fresh.

Misting with the Sterilox Solution:

  • Eliminates pathogen-harboring biofilms
  • Keeps display cases clean and odorless
  • Enhances the retail brand's fresh image
  • Reduces cleaning and maintenance labor

 
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